Been to Stix restaurant for dinner with some colleagues visiting from US and China. Liked the U shapped bar counter type seating and the open kitchen setting where you can see the cooking.
About the food, it was generally quite good. The fried baby corn and tofu starters were pretty good, dumplings were ok. Fried rice looked like steamed rice and tasted ok.
Fried noodles were ok, but sichuan soupy noodles was spicy and very good. Stir fried vegetables and string beans were also good. Generally the dishes had a generous amount of red chilles, which just suited me fine. I did notice that they served Basa fish, which is a farmed fish from Thailand or Indonesia and about which i had read recently articles advising to avoid.
My Ratings
Food Quality: 3.5/5
Ambience: 4/5
Service: 3.5/5
Value For Money: N/A
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