The last working day of my stay in Milpitas, there was a team lunch planned at On the Border, which serves mexican cuisine. Now mexican is one of my favorite cuisines because you have lot of vegetarian options. But this time I went for a grilled chicken, probably bored of the fried rice and sandwiches. The dish I ordered was Tender grilled Chicken Breast topped with creamy chile con queso sauce and fresh sliced avocado. Served with sauteed vegetables and cilantro lime rice. It was good, though I would liked it to be a bit more spicy.
http://www.ontheborder.com/printable-menu.aspx
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